by proportion | Feb 1, 2023
Bringing playful charm to a rustic Mediterranean restaurant, La Gallina. La Gallina Mediterranean Restaurant & Bar Branding Inspired by the stories, colors, textures, and flavors of the Mediterranean coast, La Gallina provides a warm, welcoming setting for an...
by Andrea Cincotta | Aug 3, 2021
An artful blend of lush decadence and decayed elegance – earning Eater’s Restaurant Design of the Year Mariel Restaurant Brand Identity Inspired by the beauty, culture and cuisine of Havana, the Mariel brand offers a throwback to the hospitality and service of...
by proportion | Jul 12, 2018
Rebellious Revelry. Tacos. Tequila. Lolita Cocina Branding Lolita Cocina & Tequila Bar is the restaurant brand that started it all for COJE Management Group. They opened in Boston’s Back Bay in 2010 as a neighborhood cantina serving playfully authentic...
by proportion | May 2, 2018
Tailored tapas stitched into the Hilton Boston/Woburn. Matadora Spanish restaurant branding Located in the Hilton Boston/Woburn, Matadora is a contemporary tapas restaurant conceptually conceived of by COJE, the restaurant group behind Ruka and Lolita. With a...
by proportion | Mar 21, 2017
Boldly introducing Nikkei cuisine to a new market. Ruka Restaurant Branding In Boston’s Godfrey Hotel, Ruka Restobar is a transformative Nikkei concept that celebrates a bold intersection of food & culture. Proportion worked with COJE, the group behind the...
